Set adjoining the 17th Century Essex Barn that houses our Brewhouse is the ‘Wibblers Taproom & Kitchen’
COVID19 UPDATE 5th November
Due to the Lockdown we are only open for takeaways and local deliveries at present.
Please Click HERE for our current menu.
You can order by phone, Facebook Message or via HERE
Here you get an unique opportunity to try a range of our ales alongside our own ciders, mead and lagers. Wine, spirits and soft drinks also available.
The Taproom and Kitchen is open:
- Wednesday 12 noon till 8pm
- Thursday 12 noon till 8pm
- Fridays: 12 noon till 10pm
- Saturdays: 12 noon till 10pm
- Sundays: 12 noon till 6pm
Due to popularity and Covid19 Rules booking is highly recommended
The Kitchen is open from noon Wednesday to Sunday. Last orders for food is 7pm Wednesday & Thursday. 7.45pm Friday and Saturday and 3pm Sunday
Our Chef Stephen has 30 years experience in the industry and the Kitchen serves a range of home made snacks and meals using as much local produce as we can.
Enjoy a range of burgers, hot main meals, bar snacks and an ever changing Specials Board.
We also serve a Sunday Roast using locally sourced pork, beef, house mead & mustard glazed gammon or chicken.
The beef for our burgers and roasts come from our local abattoir in Burnham On Crouch where the beef cattle that are fed from the spent grain from the brewery are sent. Our sausages are from Darren, the Southminster Butcher. We make our own bacon plus we get vegetables from the polytunnel at our own Hop Yard on Mayland Hill.
Basically if we can source it locally or make it ourselves that’s what we do!!