Set adjoining the 17th Century Essex Barn that houses our Brewhouse is the ‘Wibblers Taproom & Kitchen’
COVID19 UPDATE 5th November
Due to the Lockdown we are only open for takeaways and local deliveries at present.
Please Click HERE for our current menu.
You can order by phone, Facebook Message or via HERE
Takeaways and local deliveries are back Fridays and Saturdays 5pm till 8.30pm and Sundays 12 noon till 3pm. Again please message, ring us or use the app to order and arrange a collection or delivery slot. Please bear in mind we are relying on volunteer drivers again so we may need to be flexible with times especially to villages further in the Dengie.
Enjoy a range of burgers, hot main meals, bar snacks and an ever changing Specials Board.
We also serve a Sunday Roast using locally sourced pork, beef, house mead & mustard glazed gammon or chicken.
The beef for our burgers and roasts come from our local abattoir in Burnham On Crouch where the beef cattle that are fed from the spent grain from the brewery are sent. Our sausages are from Darren, the Southminster Butcher. We make our own bacon plus we get vegetables from the polytunnel at our own Hop Yard on Mayland Hill.
Basically if we can source it locally or make it ourselves that’s what we do!!