Set adjoining the 17th Century Essex Barn that houses our Brewhouse is the ‘Wibblers Taproom & Kitchen’
Please Click HERE for our current menu.
Our Chef Stephen has 30 years experience in the industry and the Kitchen serves a range of home made snacks and meals using as much local produce as we can.
Enjoy a range of burgers, hot main meals, bar snacks and an ever changing Specials Board.
We also serve a Sunday Roast using locally sourced meat & vegetables.
The beef for our burgers and roasts come from our local abattoir in Burnham On Crouch where the beef cattle that are fed from the spent grain from the brewery are sent. Our sausages are from Darren, the Southminster Butcher. We make our own bacon plus we get vegetables from the polytunnel at our own Hop Yard on Mayland Hill.
Basically if we can source it locally or make it ourselves that’s what we do!!