EXPERIENCE THE TASTE
TAPROOM & KITCHEN
Our Chef Stephen has over 30 years experience in the industry and the Kitchen serves a range of award winning food using as much locally sourced produce as we can.
Enjoy a range of burgers, hot main meals, bar snacks, tapas, traditional pub favourites and an ever changing Specials Board.
We also serve our famous Sunday Roast using locally sourced meat & vegetables.
As we are fortunate enough to have The Southminster Butchers as part of the Wibblers Family you can be assured that the finest quality meat is used. Meat sourced from Fowlers Abattoir in Burnham-on-Crouch and expertly transformed into our roasting joints, burger, sausages, steak etc by our brilliant Butchery Team
Taproom Bar
Thursday 12 noon till 8pm
Friday & Saturday 12 noon till 10pm
Sunday 12 noon till 6pm
Taproom Kitchen
Thursday 12 noon till 6.45pm
Friday & Saturday 12 noon till 7.45pm
Sunday 12 noon till 2.45pm
